LEINSTER AND IRELAND rugby legend Brian O’Driscoll fancies himself as “a bit of a Jamie Oliver” but how would he fare in a restaurant kitchen?
BOD spent a day in Dublin’s Saba where he was trained up by one of the restaurant’s sous-chefs and tried his hand at Goi Cuon (fresh Vietnamese spring rolls) among other things.
Here’s the evidence:
YouTube Credit: HSBC
